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I would like to contribute some great recipes for the recipe exchange. These are all family favorites in our house. Enjoy! 2 to 3 boneless chicken breasts, cleaned and cut into 1 inch pieces 1... More
I would like to contribute some great recipes for the recipe exchange. These are all family favorites in our house. Enjoy! 2 to 3 boneless chicken breasts, cleaned and cut into 1 inch pieces 1... More
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Recipe Exchange
Looking for lunch, breakfast, dinner and snack ideas? Here are recipes and columns our nutritionists have contributed. Since this is a recipe exchange we welcome you to contribute your favorite recipes too.
Strawberried Muffins
Posted on Fri, June 5th, 2009
From Let's Cook! columnist Jodi Fitz.
1 English muffin
1 tablespoon of strawberry yogurt
1 tablespoon of cream cheese
1/8 teaspoon of vanilla extract
4 medium strawberries
Wash the strawberries and remove the greens. Chop the strawberries with a food processor or knife. Set aside.
Strawberries are great for little hands to chop using a plastic knife to minimize the hazard while allowing little cooks to feel like big cooks.
Toast the English muffin as desired. In a bowl, mix together the yogurt, cream cheese and extract until smooth using a metal spoon or mini whisk.
Spread a layer of the cream cheese mixture onto the muffin and top with the strawberries.
The author is a mother of three children ages 16, 11 and 6. She is set to launch a kids cooking program with Price Chopper and her first book “Yikes, There are Kids in My Kitchen!” is scheduled to be released soon.
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Posted on Fri, June 5th, 2009
From Let's Cook! columnist Jodi Fitz.
1 English muffin
1 tablespoon of strawberry yogurt
1 tablespoon of cream cheese
1/8 teaspoon of vanilla extract
4 medium strawberries
Wash the strawberries and remove the greens. Chop the strawberries with a food processor or knife. Set aside.
Strawberries are great for little hands to chop using a plastic knife to minimize the hazard while allowing little cooks to feel like big cooks.
Toast the English muffin as desired. In a bowl, mix together the yogurt, cream cheese and extract until smooth using a metal spoon or mini whisk.
Spread a layer of the cream cheese mixture onto the muffin and top with the strawberries.
The author is a mother of three children ages 16, 11 and 6. She is set to launch a kids cooking program with Price Chopper and her first book “Yikes, There are Kids in My Kitchen!” is scheduled to be released soon.
Readers had this to say
Nobody has made any comments about this yet... you could be the first. Comment about this article.