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Looking for lunch, breakfast, dinner and snack ideas? Here are recipes and columns our nutritionists have contributed. Since this is a recipe exchange we welcome you to contribute your favorite recipes too.
Chocolate Eclair Cake
Posted on Tue, March 4th, 2008
More like Eclair Euphoria!
This dessert is amazing. It's very good and so easy to make! Graham crackers layered between creamy vanilla custard, topped with a chocolate glaze. Everyone will beg for the recipe!
INGREDIENTS
For Cake:
2 (3 ounce) packages Instant vanilla pudding mix
3 cups milk
1 (8 ounce) container Coolwhip or frozen whipped topping, thawed
1 (16 ounce) package graham crackers
For Topping:
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
DIRECTIONS
In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
In a buttered 9x13 inch baking dish, carefully spread a layer of graham crackers to cover the bottom of the dish. (You may have to break a few to fit the bottom.)
Carefully spread 1/2 of the pudding mixture over crackers, then top with another layer of graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
Carefully spread over graham cracker layer and refrigerate until set.
Enjoy!!
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Posted on Tue, March 4th, 2008
More like Eclair Euphoria!
This dessert is amazing. It's very good and so easy to make! Graham crackers layered between creamy vanilla custard, topped with a chocolate glaze. Everyone will beg for the recipe!
INGREDIENTS
For Cake:
2 (3 ounce) packages Instant vanilla pudding mix
3 cups milk
1 (8 ounce) container Coolwhip or frozen whipped topping, thawed
1 (16 ounce) package graham crackers
For Topping:
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
DIRECTIONS
In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
In a buttered 9x13 inch baking dish, carefully spread a layer of graham crackers to cover the bottom of the dish. (You may have to break a few to fit the bottom.)
Carefully spread 1/2 of the pudding mixture over crackers, then top with another layer of graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
Carefully spread over graham cracker layer and refrigerate until set.
Enjoy!!
Readers had this to say
Nobody has made any comments about this yet... you could be the first. Comment about this article.