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From Let's Cook! columnist Jodie Fitz. 8 ounces of cream cheese, softened 3 ½ cups powdered sugar ½ teaspoon of mint extract Milk chocolate morsels Mix the cream cheese, powdered sugar and... More
From Let's Cook! columnist Jodie Fitz. 8 ounces of cream cheese, softened 3 ½ cups powdered sugar ½ teaspoon of mint extract Milk chocolate morsels Mix the cream cheese, powdered sugar and... More
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Looking for lunch, breakfast, dinner and snack ideas? Here are recipes and columns our nutritionists have contributed. Since this is a recipe exchange we welcome you to contribute your favorite recipes too.
Cajun corn
Posted on Tue, May 26th, 2009
2 1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300-degree Fahrenheit oven for crispy popcorn.
Yield: 2 1/2 quarts.
Courtesy of The Popcorn Board. Find more recipes at www.popcorn.org.
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Posted on Tue, May 26th, 2009
2 1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300-degree Fahrenheit oven for crispy popcorn.
Yield: 2 1/2 quarts.
Courtesy of The Popcorn Board. Find more recipes at www.popcorn.org.
Readers had this to say
Nobody has made any comments about this yet... you could be the first. Comment about this article.